The sweetest way to preserve fruit -- orange jam
Introduction:
Production steps:
Step 1: cut the orange into four parts according to the cross, remove the skin, seeds and white inner membrane, and then reserve the pulp and juice.
Step 2: remove the pulp from the juice.
Step 3: Boil the juice in an acid resistant pot over low heat.
Step 4: then add the pulp.
Step 5: stir from time to time.
Step 6: add sugar.
Step 7: continue stirring, be careful of overflow.
Step 8: simmer slowly until thick.
Materials required:
Orange: 600g
White granulated sugar: 150g
Note: 1, orange moisture is relatively large, it is recommended to cut into pieces, in a larger bowl. 2. This jam uses only two raw materials, so it's easy, but it's not very productive. 3. Finally, it must be refrigerated. It has more flavor and is easy to shape, so the jam will not be watery. 4. It's delicious with toast and steamed bread.!
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Bao Cun Shui Guo Zui Tian Mi Fang Fa Liu Cheng Guo Jiang
The sweetest way to preserve fruit -- orange jam
Sweet scented osmanthus cake with white sugar. Bai Tang Gui Hua Gao
Cartoon steamed bread -- caterpillar, rose and Hedgehog. Ka Tong Man Tou Mao Mao Chong Mei Gui Hua Xiao Ci Wei
Mushroom soup in casserole. Sha Guo Zhen Jun1 Tang
Cappuccino brown sugar nut bread. Ka Bu Qi Nuo Hong Tang Jian Guo Mian Bao