Next meal - tiger skin pepper(xia fan cai hu pi jian jiao )
Next meal - tiger skin pepper
Introduction:
"I bought chili peppers carelessly. It's thick and slightly spicy (I'm from Hunan, so I don't think it's spicy at all). Every time I put my chopsticks on the table, it's the fastest dish with the bottom facing up, and the saliva comes out!"
Production steps:
Materials required:
Pepper: 500g
Garlic: 2-3
Douchi: right amount
Salt: right amount
MSG: right amount
Soy sauce: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xia Fan Cai Hu Pi Jian Jiao
Next meal - tiger skin pepper
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