Peanut Biscuit(hua sheng bing gan )

Peanut Biscuit

Introduction:

"The peanut butter inside can be made by myself. I use the young and smooth peanut butter bought in the shopping mall. In order to increase the taste, I add a proper amount of peanut chips. Peanut butter is rich in protein, minerals, trace elements and a large number of B vitamins, vitamin E, etc. it has the effect of lowering blood pressure and blood lipid, and can play a certain role in adjuvant treatment of aplastic anemia and diabetes

Production steps:

Step 1: cut the butter into small pieces and put it in a clean basin to soften.

Step 2: add sugar in several times, use electric egg beater to make it white and bulky.

Step 3: slowly add the egg liquid, and stir it continuously.

Step 4: add salt, medium powder (or low powder, so it's not easy to get gluten) and soda powder, and knead well (in this step, you can add peanut butter and crushed peanuts first, mix well, and then add powder.)

Step 5: add the peanut butter and peanuts.

Step 6: knead into a ball. It's a biscuit material.

Step 7: knead the dough into strips, and then evenly divide into small dough.

Step 8: knead again into a circle.

Step 9: put in the preheated oven, middle layer, 190 degrees, about 15 minutes.

Step 10: put it on a greased baking plate and press it with a fork.

Materials required:

Medium gluten flour: 230g

Peanuts: 62g

Eggs: 1.5

Peanut butter: 60g

Butter: 100g

Soda powder: a little

Sugar: 50g

Salt: right amount

Note: 1. Peanut butter can be eaten by the general population. Patients with weak spleen and loose stool, hyperlipidemia, Dieda Yuzhong and cholecystectomy should not eat. 2. Red clothes about peanuts. Red clothes can nourish blood and promote blood coagulation, which is good for people with anemia and wound healing. Conversely, on the other hand, for people with high blood viscosity, there is no benefit, but it will increase the risk of cardiovascular and cerebrovascular diseases. Therefore, people with high blood viscosity should not eat peanut red. The elderly had better not eat, to avoid blood viscosity.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hua Sheng Bing Gan