Marinated noodles with minced meat and eggplant(rou mo qie zi da lu mian )

Marinated noodles with minced meat and eggplant

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: cut the eggplant into thin strips

Step 3: shred ginger and cut scallion into sections

Step 4: add oil to the pan, add minced meat and stir fry until fragrant

Step 5: add shredded ginger and stir fry with chives

Step 6: add the shredded eggplant

Step 7: add a spoonful of soup, appropriate amount of salt, add a spoonful of tomato sauce, boil the soup slightly thicker

Step 8: add some chicken essence to improve the taste

Step 9: add water to the soup pot and bring to a boil

Step 10: take out the cooked noodles in the soup pot and cool them in the cold water in advance

Step 11: control the water to cool the noodles, take them out and put them in a bowl

Step 12: pour the fried minced meat and eggplant on the noodles to eat

Materials required:

Noodles: 200g

Eggplant: half

Minced meat: 50g

Chives: 2

Ginger: one piece

Edible oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Soup: 1 tablespoon

Ketchup: one teaspoon

Starch: right amount

Note: 1. The reason why the noodles are too cold and boiled is that cold water is easy to loose bowels, so I usually cool and boiled water in advance when making salad dishes. 2. When frying minced meat and eggplant, I put ketchup, because the color is better than soy sauce, and the taste is fresher

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Rou Mo Qie Zi Da Lu Mian