Home style fried pork chop(jia chang ban xiang jian zhu pai )

Home style fried pork chop

Introduction:

"After looking at the refrigerator and tenderloin, think about making a home style fried pork chop. Anyway, I also want to try this dish. Hee hee, today's lunch ~"

Production steps:

Step 1: slice pork loin, beat it with the back of a knife, add salt, cooking wine, pepper, sugar and soy sauce, mix well, and let stand for 1 hour to make it tasty

Step 2: wash the vegetables

Step 3: slice the carrots, cook them well, pick them up and set them on a plate

Step 4: break up 1 egg, put the marinated tenderloin and cover with flour

Step 5: heat the oil slightly in the pan, and fry the tenderloin wrapped with flour in the pan over low heat. Be sure to fry the tenderloin slowly over low heat until it is well done

Step 6: add a little salt and sesame oil to the vegetables after boiling in another pot

Step 7: put the fried pork chops on the plate and it's done!

Materials required:

Pork loin: right amount

Carrot: right amount

Vegetables: moderate

Eggs: right amount

Flour: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Soy sauce: right amount

Note: 1. Like to eat spicy friends can dip in hot sauce, also very delicious. 2. Carrot itself with sweet, you can eat this flavor, I eat up drops~

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jia Chang Ban Xiang Jian Zhu Pai