Fried konjac with Chinese Cabbage(da bai cai chao mo yu )

Fried konjac with Chinese Cabbage

Introduction:

"Chinese cabbage is rich in nutrition and is suitable for matching with various dishes. The flavor of the dishes after combination is ever-changing. The use of existing materials at home can make delicious, casual collocation, can also make a classic

Production steps:

Step 1: slice the Chinese cabbage

Step 2: wash the konjac.

Step 3: slice onion and celery.

Step 4: wash agaric and set aside.

Step 5: add scallion and carrot slices in oil pan and stir fry.

Step 6: stir fry the vegetables.

Step 7: add a little soy sauce and stir fry.

Step 8: stir fry.

Step 9: Slice Beef

Step 10: add beef soup and stew.

Step 11: add konjac and stir well.

Materials required:

Auricularia auricula: 50g

Konjac: 80g

Beef: 100g

Chinese cabbage: 100g

Celery: 10g

Carrot: 10g

Oil: right amount

Soy sauce: moderate

Salt: right amount

Note: stir fry the materials that are not easy to be cooked first.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Da Bai Cai Chao Mo Yu