Pork with leeks and dumplings(jiu cai zhu rou jiao zi )

Pork with leeks and dumplings

Introduction:

"When you eat dumplings, you will think of the happy Tong Jing who sat at the dinner table and chatted and joked while making dumplings. I really miss it. Now I have a family, but I am making dumplings by myself. I haven't made dumplings for several years. Today, my father suddenly asked me if I could make dumplings. I said, hee hee, just try. Unexpectedly, my father-in-law is full of praise for my achievements. Although it's a personal bag, my family loves to eat, and all the hardships are floating clouds. "

Production steps:

Materials required:

Leek: 250g

Pork: 300g

Lentinus edodes: right amount

Ginger: right amount

Egg: one

Sesame oil: right amount

Edible salt: appropriate amount

Edible oil: right amount

Pepper powder: right amount

Pepper: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Jiu Cai Zhu Rou Jiao Zi