Haimi and radish dumplings(hai mi luo bo jiao zi )

Haimi and radish dumplings

Introduction:

"It's not so good as dumplings. When you want to eat dumplings, you can eat them in 30 minutes. Let's calculate the time. When we go home at noon, we can buy a kilogram of green radish, a kilogram of dumpling skin and half a kilogram of meat stuffing. What should you do when you enter the door? In the blink of an eye, we'll serve you the dumplings. Let's use the green radish of the season, With some sea rice (actually crawling shrimp), make sure you have a round stomach

Production steps:

Step 1: wash off the floating ash with water and soak it in warm water; put proper amount of water in the pot and sit on the fire;

Step 2: wash the radish under running water, scrape off the dirt on the skin and wipe it into silk;

Step 3: at this time, the water has been boiled, add shredded radish blanching water, cook more, one is to remove the spicy radish, the other is to cut raw;

Step 4: often taste it when cooking, take it out when it's broken, and pour it into cold water to cool it;

Step 5: add chopped scallion powder, ginger powder, cooking wine and soy sauce into the meat stuffing, and stir them first,

Step 6: pour in a small amount of water to soak the sea rice, commonly known as water, so as to beat the meat until it is sticky; finally, pour in an appropriate amount of peanut oil and mix well;

Step 7: take out the cooled shredded radish, dry the water, and chop it with a knife;

Step 8: mince the sea rice; put the chopped radish and sea rice into the meat stuffing, and stir them evenly. If you don't smell the fragrance when stirring, add salt in proper amount in several times. Finally, pour peanut oil for seasoning, and the dumpling stuffing will be ready. If the salt is enough, the fragrance of the dumpling stuffing will come out;

Step 9: start making dumplings. The quickest way to make dumplings is to put the stuffing, pinch the mouth, and pinch your hands tightly. There is a plasterboard between your fingers, one by one. After a while, you will see that the cover is full of dumplings. To make a few dumplings, you have to sit on the pot and boil water;

Step 10: after a while, it will be covered with a cover pad;

Step 11: this side of the pot, dumplings are also wrapped, the next dumplings, not too much at a time, with a spoon to push open, even open three rolls, each time the boil, have to use a spoon to push open, the last roll with a small amount of cold water, after the boil, dumplings can be out of the pot;

Step 12: dip in some vinegar to bring out the delicious taste of Haimi;

Materials required:

Green radish: one

Dumpling skin: 1 jin

Pork stuffing: 250g

Haimi: a handful

Ginger powder: right amount

Cooking wine: moderate

Soy sauce: right amount

Scallion: right amount

Peanut oil: right amount

Note: calculate the time, 30 minutes is enough, compared with stir fry to save more trouble, so, delicious but dumplings, greedy eat dumplings, O (∩)_ Dumplings are indispensable for three meals a day;

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: other

Chinese PinYin : Hai Mi Luo Bo Jiao Zi