Triangle biscuit(san jiao bing gan )
Triangle biscuit
Introduction:
"To make biscuits, I usually make them square or round. This time, I made them triangle. It's very lovely. It tastes like milk. It's nice to snack with crisp and fragrant food. "
Production steps:
Materials required:
Low gluten flour: 50g
Corn oil: 20g
Milk powder: 20g
Water: moderate
Baking powder: 2G
Sugar: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : San Jiao Bing Gan
Triangle biscuit
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