Hot and sour bacon and green beans(suan la pei gen qing dou )

Hot and sour bacon and green beans

Introduction:

"It's the season when the green beans are on the market. It's very appetizing to have a spicy and sour bacon green beans, but don't eat too much at one time. Green beans are not easy to digest."

Production steps:

Step 1: dice the bacon, mince the ginger and garlic, chop the shallot and coriander. Heat the oil in the pan and stir fry with minced ginger and garlic and two spoonfuls of bean paste until fragrant.

Step 2: stir fry the green beans twice, add water over the green beans and cook for 10 minutes. Make sure to rake them to taste good.

Step 3: after the green beans are cooked, add the diced bacon and stir fry. The bacon is cooked, then add vinegar, pepper powder, salt, scallion and coriander, stir fry evenly, and then out of the pot.
Because the bean paste itself has salt, you should taste the salt at last. If the salt taste is enough, don't put it. And the vinegar should not be put early. The taste is easy to volatilize, so it's not so fragrant.

Materials required:

Tender green beans: moderate

Bacon: right amount

Salad oil: right amount

Shallot: moderate

Ginger and garlic: right amount

Coriander: moderate

Bean paste: right amount

Vinegar: right amount

Pepper powder: right amount

Salt: right amount

Note: This recipe has a log. You can see the process picture in the log. http://home.meishichina.com/space-290535-do-blog-id-142561.html

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Suan La Pei Gen Qing Dou