Yogurt Walnut Cake(suan nai he tao dan gao )

Yogurt Walnut Cake

Introduction:

"Today's theme is still [walnuts]. In the past, we used to eat 'chocolate brownie cake', 'walnut cakes' and so on. We baked a' yogurt walnut cake 'in the simplest way, ground the walnuts into powder and sprinkle them directly in the cake, so that we can have a strong walnut flavor. Recently, I made yoghurt 2-3 times at home, because I used up the yoghurt baking powder as soon as possible before I went back to my hometown, so in addition to eating yoghurt, I also made Yoghurt Cake. The cake made of yoghurt has a soft taste, without swallowing at all; it tastes like a strong milk flavor; when you continue to take the second bite, it tastes like a cheesecake. The walnut fat in the crushed walnut powder shows up, so there is no need to add a drop of oil to make the cake. During baking, the walnut will blend the oil into the cake, and the oil of walnut is "unsaturated fat", so it will not let the body accumulate oil and lead to obesity. Long term eating of walnut also has the effect of "brain strengthening."

Production steps:

Materials required:

Homemade yogurt: 135g

Native eggs: 3

Low gluten powder: 50g

Corn starch: 15g

Fine granulated sugar: 40g

Walnut: 50g

Mold: 6 inches

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Suan Nai He Tao Dan Gao