Ma Po Bean Curd(ma dou fu )

Ma Po Bean Curd

Introduction:

Production steps:

Step 1: Danshui tofu

Step 2: mix an egg well and put some salt in it

Step 3: cut tofu into thick pieces and wrap it in eggs

Step 4: deep fry until both sides dry

Step 5: take out the pan and put it on the plate

Step 6: finally put in a little salt, monosodium glutamate, pepper noodles, you can eat more hemp feeling, sesame

Materials required:

Tofu: right amount

Eggs: right amount

Salt: right amount

MSG: right amount

Chinese prickly ash noodles: right amount

Sesame: right amount

Note: the eggs are fried yellow soon after they are wrapped, and they are not very greasy

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma Dou Fu