Baby turtle pineapple bun(tong qu xiao wu gui bo luo bao )

Baby turtle pineapple bun

Introduction:

"People always worship one thing in a certain period of time. There is a boy in the high school class who always loves painting little turtles. At that time, I didn't understand. What was the meaning of a little turtle's painting? Later, after reading a series of books, I found that a certain stage of special love for something is a kind of growth performance, immersed in that small circle, can improve their attention, turn over and over, can cultivate their independent thinking ability. Children's nature, always like small animals, and children together to do such a small bread, experience a strong family. Children's understanding of the production process is also excellent for deciphering nature, eliminating their doubts about strange things, and cultivating their spirit of investigation. Recently, I am reading the book "the art of love". Maybe the above is a little abrupt. Back to the point, this kind of turtle bread is crisp in pineapple peel, waxy in honey red beans, and chewy in limbs. It tastes rich. "

Production steps:

Step 1: knead the dough to the expansion stage (i.e. the film can be pulled out and the dough is smooth with holes) by the post oiling method (kneading materials other than butter first)

Step 2: put it in a warm and humid place, ferment it to 2-3 times of the size, poke it with your hand, and do not rebound.

Step 3: use the material mentioned above to make pineapple peel. Soften the softened Huangyou, beat it with fine granulated sugar until the color becomes lighter and the volume becomes larger, and then add the egg liquid in several times to stir evenly; pour in the sifted baking powder and low gluten powder and refrigerate for 30 minutes, then divide them into 8 equal parts for standby.

Step 4: divide the dough into 8 pieces of 40 g, 8 pieces of 5 g dough, and 32 pieces of 2.5 g dough.

Step 5: in 40 grams of dough, wrap the honey red beans purchased from the supermarket in turn and put them in reserve (you can change other fillings you like).

Step 6: pack a pineapple peel evenly distributed on the top, and then wrap it well.

Step 7: knead 5 grams of dough into water drops, 2.5 grams of dough into two pointed olive shape, imagine the appearance of a little turtle, make head, limbs and tail into the bottom of the dough wrapped with pineapple skin.

Step 8: ferment to 1.5-2 times the size on the baking tray at room temperature, brush the head, limbs and tail of the fermented turtle with a layer of egg liquid, mark the check mark on the pineapple skin with a sharp tool, and sprinkle a layer of fine granulated sugar (or not).

Step 9: put the baking tray in the middle of the oven, heat 160 ℃, heat 190 ℃ and bake for 18 minutes (because there is pineapple peel on it, bake for 2 minutes more)

Step 10: this dough has less moisture and is easy to shape. Neilimi red beans are purchased for supermarkets. If you don't like them, you can make your own Baidu recipe. You can also change them into other fillings you like.

Materials required:

High gluten powder: 175g

Low gluten powder: 75g

Yeast: 3 G

Fine granulated sugar: 40g

Salt: 3 G

Whole egg liquid: 25g

Milk: 135g

Butter: 25g

Butter (pineapple peel): 40g

Fine granulated sugar (pineapple peel): 40g

Egg liquid (pineapple peel): 40g

Low gluten powder (pineapple peel): 100g

Baking powder (pineapple peel): 1g

Honey red bean (filling): 160g

Note: 1. Eight small tortoise breads are made in this square. The diameter of the finished bread is about 10cm. Ukoeo's 65L oven is used here. Please increase or decrease the amount of dough according to the size of your own oven. 2. The temperature of each oven is also different. If there is no oven with separate upper and lower tubes to control the temperature, you can choose 180 degree baking, and the degree is based on the surface coloring. If there is one with separate upper and lower tubes to control the temperature, you can choose 180 degree baking Oven, please take the actual oven temperature as the standard; I use ukoeo oven here, almost no temperature difference, so the above mentioned is the standard temperature.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Tong Qu Xiao Wu Gui Bo Luo Bao