The gorgeous turn of leftovers -- egg baked rice(sheng fan de hua li zhuan shen dan kao fan )

The gorgeous turn of leftovers -- egg baked rice

Introduction:

"I wonder if you've ever been like this? One weekend, a person at home, lazy, in addition to the Internet to watch TV to sleep, other do not want to do anything. When I opened the refrigerator, they stood there for a long time, but the refrigerator was empty and there was little left. You're so hungry that you don't know what to eat? Walking around the kitchen, I found that there was a bowl of white leftovers in the rice cooker, so I made do with it by soaking some boiled water and finding some pickled mustard. In fact, you don't need boiled water or pickled mustard. If you have a lazy day and you don't want to do anything, you might as well make a leftover like this for yourself. It's simple, but it's never done. Don't fry, don't cook, just start the oven, leftovers, you can eat delicious and nutritious. However, we must remember that the last step is not to cook the eggs well, about seven layers. After the rice is baked, we use the residual heat in the baking pan to quickly mix the rice and eggs together. The yolk evenly wraps each piece of rice, golden. After the high-temperature residual heat in the baking pan is heated again, it is cooked but not old. Mixed with the delicious cream, the color is bright, fragrant and delicious, like the taste of steamed egg rice with lime water when I was a child. you 're right! I'm eating egg baked rice instead of fried rice! "

Production steps:

Step 1: put the rice in a baking tray. The ingredients are ready as shown in the picture. Cut the ham from both sides with a knife.

Step 2: pour in the cream and 1 teaspoon salt, stir well.

Step 3: beat an egg on the rice. Add 1 teaspoon olive oil and pour over the eggs. Sprinkle some cinnamon on the side of the egg (I like the taste of cinnamon very much. If I don't like it, I don't need to add it). Ham is also on the side of the egg.

Step 4: bake at 400 degrees F for 10 minutes. Mix well and serve.

Materials required:

Rice: right amount

Fresh cream: right amount

Egg: 1

Ham: 1

Cinnamon powder: appropriate amount

Salt: right amount

Note: eggs do not need to be roasted too well, 7 or 8 layers are OK. There is still part of the yolk that is not completely solidified. Use the remaining temperature to stir the rice together. After reheating, the yolk completely covers the rice, which is just ripe but not old.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Sheng Fan De Hua Li Zhuan Shen Dan Kao Fan