No problem for beginners - leek, egg and pork pie(xin shou ye mei wen ti jiu cai ji dan zhu rou bing )

No problem for beginners - leek, egg and pork pie

Introduction:

"The main nutrients of leek are vitamin C, vitamin B1, vitamin B2, niacin, carotene, carbohydrates and minerals."

Production steps:

Step 1: wash leeks and control water

Step 2: Mince Pork

Step 3: make good noodles in advance, which is easier to digest than dead noodles, so my family makes more dough cakes to eat

Step 4: finely chop ginger

Step 5: scrambled egg flower

Step 6: put pork stuffing, egg yolk, leek and ginger in the same container

Step 7: add appropriate amount of salt, pepper and chicken essence to improve the taste

Step 8: knead the dough and divide it into small portions

Step 9: roll each small dough into dough, thick in the middle and thin around

Step 10: add the right amount of stuffing and close the mouth

Step 11: I make steamed buns, so I can steam them

Step 12: press into cake shape, put in electric cake pan, fry and eat

Materials required:

Leek: 500g

Minced pork: 250g

Eggs: 2

Flour: 700g

Ginger: moderate

Salt: right amount

Pepper: right amount

Oil: right amount

Chicken essence: appropriate amount

Note: leeks are easy to produce juice after adding salt. I usually add meat stuffing or vermicelli to absorb the juice. In addition, I can also add salt to flavor when I start packing

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xin Shou Ye Mei Wen Ti Jiu Cai Ji Dan Zhu Rou Bing