Shredded bean curd with lean meat(shou rou dou fu si )

Shredded bean curd with lean meat

Introduction:

"Ingredients: half a jin of lean meat, 4 pieces of white tofu, 3 pieces of pepper, garlic slices, ginger slices, salt, oil, soy sauce, seasoning, monosodium glutamate, oil consumption, methods: 1, cut the ingredients separately for use, 2, pour vegetable oil into the pot to heat, and then put the cut white tofu into the pan to stir fry with salt, 3, stir fry some soy sauce evenly and put it into a bowl for use. 4. Put the oil in the pot again, add the garlic slices and ginger slices, 5. Pour in the cut lean meat, stir fry with salt, and put it in a bowl for use. 6. Put the oil in the pot again, add the cut shredded pepper, stir fry with salt, stir fry, 7. Add the fried shredded white tofu and lean meat, 8. Mix and stir, add the oil consumption, seasoning, monosodium glutamate, 9. Stir evenly, and then put it on the plate

Production steps:

Materials required:

Lean meat: half a catty

White tofu: 4 pieces

Pepper: 3

Garlic slices: appropriate amount

Shredded ginger: right amount

Salt: right amount

Blend oil: right amount

Old style: moderate

Seasoning: right amount

MSG: right amount

Fuel consumption: moderate

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Shou Rou Dou Fu Si