Spicy soybeans - Summer snack(xiang la mao dou xia ji xiu xian xiao cai )

Spicy soybeans - Summer snack

Introduction:

"Today, I'd like to introduce a delicious snack in season, spicy soybeans. It's the season for soybeans to come on the market. In the past, the method of making soybeans was to add spices and water to cook them, but the flavor was not strong enough. And my snack is not only fragrant, spicy and spicy, but also full of flavor and delicious

Production steps:

Step 1: wash the soybeans three times with clean water, cut off both ends, add salt in the water and soak for 20 minutes.

Step 2: ready ingredients.

Step 3: heat the oil in the pot, and stir fry the pepper, star anise and fragrant leaves.

Step 4: then add onion, ginger and garlic, stir fry to get the flavor.

Step 5: put two spoonfuls of Pixian pepper and stir fry the red oil.

Step 6: put in the soaked soybeans.

Step 7: start seasoning, add rice wine, soy sauce, sugar, salt, stir fry evenly.

Step 8: add appropriate amount of water, bring to a boil over high heat, and boil over low heat until the soybeans taste good.

Step 9: when the soybeans are cooked and the soup is concentrated, you can turn off the fire. If you have time, you can make more bubbles in the soup, which tastes better.

Materials required:

Soybeans: 500g

Douban chili sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Star anise: 1

Fragrant leaves: appropriate amount

Yellow rice wine: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Water: moderate

Note: 1. When you buy the soybeans, you should clean them first and then soak them in brine. 2. Cut off both ends of the soybeans to make them taste better. 3. It's better to make more bubbles in the soup, which will make the soybeans taste better.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Xiang La Mao Dou Xia Ji Xiu Xian Xiao Cai