Stewed noodles with lentils
Introduction:
"The rice at home is almost finished, and the noodles are already finished. We have to wait until the weekend to go to CSL to solve the problem. Make do with spaghetti. I don't want to eat garlic fried noodles or tomato sauce fried noodles. Spaghetti is not easy to stick to the pot. I wonder if it can be made into stewed noodles in China. There are some people who do it online. See the link of the original text. Referring to the original, although it is different, but the overall work is still very successful. My husband ate it with me in the end, but he seldom can see the food I cooked. His kung fu is worthy of those who have a heart! Hum, if you try something successful, you just want to write it down for your reference in the future. "
Production steps:
Materials required:
Spaghetti: moderate
Lentils: moderate
Sausage: right amount
Diced Bacon: right amount
Scallion: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Water: moderate
Soy sauce: right amount
Oyster sauce: right amount
Cooking wine: moderate
Sesame oil: appropriate amount
Vinegar: moderate
Right amount: pepper
Five spice powder: appropriate amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Yi Da Li Mian Ban Bian Dou Men Mian
Stewed noodles with lentils
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