Steamed egg soup with fish balls(nen nen hua hua yu yuan zheng dan geng )
Steamed egg soup with fish balls
Introduction:
Production steps:
Materials required:
Eggs: 3
Fish balls: 8 (fish balls)
Cooked crab stick: moderate amount
Chives: a little
Chicken powder: right amount
Young salt: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: fish flavor
Chinese PinYin : Nen Nen Hua Hua Yu Yuan Zheng Dan Geng
Steamed egg soup with fish balls
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