Stir fried chicken with moderate salt and spicy
Introduction:
"There are many ways to eat chicken, both Chinese and Western food, but we are still used to eating fried chicken, which is also our characteristic here. There are many fried chicken shops in Linyi. They have different fried methods, salty and spicy. Of course, they still have to meet their own taste. After many experiments, they finally found their favorite way to eat. Dry fried chicken is actually a kind of fried chicken. "
Production steps:
Materials required:
Chicken: 400g
Scallion: 1
Ginger: 5 pieces
Zanthoxylum bungeanum: right amount
Chives: 1
White Sesame: right amount
Peanut oil: 200g (50g)
Dried pepper: 4
Salt: 1 teaspoon
Raw soy sauce: 1 teaspoon
Old style: half a spoonful
Cooking wine: 1 teaspoon
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Xian La Shi Zhong You Jiao Tou De Chao Ji Zuo Fa Gan Bian Ji
Stir fried chicken with moderate salt and spicy
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