The most common toast - breakfast choice(zui zui pu tong de kao mian bao zao can zhi xuan )

The most common toast - breakfast choice

Introduction:

"The importance of breakfast is self-evident, but the breakfast market in Beijing is not optimistic, and food safety issues are frequently reported in the newspapers. Many of my colleagues buy a cup of soybean milk, follow fried dough sticks, or a cup of milk, buy a bread, and make do with it. Guizhou daughter-in-law makes her own breakfast at home. Bread + yogurt, with their own barbecued pork, everything is DIY, today's first introduction to a bread they often do. The most common breakfast bread

Production steps:

Step 1: put all the ingredients except raisins into the toaster, select the dough, and use the toaster and dough. It takes 1 hour and 20 minutes.

Step 2: after mixing the dough, take out the dough from the bread maker, add the raisins soaked and cleaned with water into the dough, and knead for another 15 minutes < br > the advantage of making your own bread is that you can put more raisins you like, which is beautiful.

Step 3: hold the dough in a bowl and knead for 15 minutes.

Step 4: after 15 minutes, divide a dough into four small ones according to the mold, and then put them into the oven for twice fermentation. The fermentation time of this time is about 40 minutes. Hair is good, that's how white fat drop, and then brush on the egg.
Egg liquid: break the eggs, beat them well and brush them well.

Step 5: preheat the oven 180 degrees, the penultimate layer, bake for 40 minutes, OK!

Step 6: demould, finished product!

Materials required:

High flour: 300g

Egg: one

Cold boiled water: 200g

Sugar: 30g

Salt: 5g

Yeast: 5g

Salad oil: 30g

Raisins: 30g

Note: after soaking raisins for 1 hour and 20 minutes, they will get fat after absorbing water, so they won't be burnt again. It takes a long time to make bread. It takes about three hours from the initial preparation to the final product. I usually do it the night before and have breakfast the next day. After the bread is baked and demoulded, put it in the oven. Don't put it in the refrigerator!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zui Zui Pu Tong De Kao Mian Bao Zao Can Zhi Xuan