Sliced pork with cauliflower and fungus
Introduction:
"Every week must eat fungus, with cauliflower, fresh and refreshing ~ ~"
Production steps:
Materials required:
Cauliflower: moderate
Auricularia auricula: right amount
Pork: moderate
Carrot: Half Root
Green pepper: one
Ginger: small amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: light
Chinese PinYin : Hua Cai Mu Er Rou Pian
Sliced pork with cauliflower and fungus
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