Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )

Congee with Minced Pork and Preserved Egg

Introduction:

Production steps:

Materials required:

Rice: right amount

Soup: right amount

Preserved egg: moderate amount

Lean meat: moderate

Ginger: right amount

Spinach: moderate

Scallion: right amount

Salt: right amount

Starch: right amount

Five spice powder: appropriate amount

Pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Pi Dan Shou Rou Zhou