Totem coffee cake roll(tu teng ka fei dan gao juan )

Totem coffee cake roll

Introduction:

"Pay attention to the preparation. Prepare two sheets of oil paper, the same size as your own baking tray. Low powder should be screened three times for standby. Black coffee is best instant, easy to dissolve or with a small amount of hot water to open standby. The protein cream is between wet and hard. First play at low speed, then slowly adjust it, and finally play at low speed for 1.5 minutes. In the baked cake network, it's necessary to tear off the surface oil paper while it's hot. I think it's easier to tear it when it's a little cooler, otherwise it will get stained with the pattern. Or oil paper coated with a layer of oil can be anti stick, easy to tear off after baking. When rolling, it's easier to roll the cake by printing a few horizontal marks on the surface of the cake. It's easier to roll the cake after it's cold, and then cut it after it's frozen. "

Production steps:

Materials required:

Eggs: 4

Sugar: 3040g

Milk: 30g

Salad oil: 30g

Low powder: 35g

Instant coffee: 1 teaspoon

Water: a little

Cream: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Tu Teng Ka Fei Dan Gao Juan