Cashew noodles(yao hua mian )

Cashew noodles

Introduction:

"It's more than 10 yuan outside, but there aren't many pieces inside. I'd better make them myself. Now I have a problem. I don't like eating outside. I think I can do anything. I really can't do it. I'm picky. I think it's not delicious outside, but it's not delicious inside. I'm sad. It seems that I have to do everything by myself."

Production steps:

Step 1: wash the pork loin, cut the cruciferous knife, and then rinse with water

Step 2: put oil in the pot and saute shredded ginger until fragrant

Step 3: add water and bring to a boil

Step 4: add a paragraph

Step 5: add salt

The sixth step: add wine, liquor, preferably Baijiu baijiu.

Step 7: after the water boils, pour in the kidney flower

Step 8: after boiling, skim the froth and cook over low heat for a while

Step 9: add a little MSG

Step 10: add a little sesame oil, or not, according to personal preference

Step 11: start another pot of hot water and add a little salt

Step 12: after the water boils, add the noodles

Step 13: bring the pot to a boil, add some cold water, cook until it's done, and turn off the heat

Step 14: drain the cooked noodles into a bowl

Step 15: Sprinkle with scallions

Step 16: pour the soup and mix well

Materials required:

Pork loin: right amount

Noodles: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Note: to make this kind of noodles, it's better to have two pots, one pot for soup and one pot for noodles. This method is also suitable for family members to eat at different times and cook as they like. It's convenient and refreshing

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Yao Hua Mian