The key point to make the tenderest beef fillet is the drum pepper beef fillet(zuo chu zui nen niu liu de guan jian dian gu jiao niu liu )

The key point to make the tenderest beef fillet is the drum pepper beef fillet

Introduction:

"If the beef is not handled well, it will taste old. How to make the fried beef more smooth and tender? 1. After removing the fascia, the beef should be cut crosswise and cut with a knife in the direction perpendicular to the texture, otherwise it will not taste well and will not chew well. 2. When marinating the beef, add a little baking soda, and then use your hands to grasp hard for a few minutes. Put all the water and juice into the meat, repeat twice, and finally add a little oil, which will make the beef tender and refreshing. 3. When frying meat, heat the pan to cool the oil. The oil temperature should not be too high. Use the slippery method to change color. It is not suitable to fry for a long time. "

Production steps:

Materials required:

Sirloin: 300g

Hangzhou pepper: 300g

Red pepper: 50g

Garlic: 2 cloves

Soy sauce: right amount

Starch: right amount

Cooking wine: moderate

Oyster sauce: right amount

Baking soda: moderate

Babao Douchi sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zuo Chu Zui Nen Niu Liu De Guan Jian Dian Gu Jiao Niu Liu