Sauerkraut with Flammulina velutipes(liang ban jin zhen gu huang hua cai )
Sauerkraut with Flammulina velutipes
Introduction:
Production steps:
Materials required:
Flammulina velutipes: right amount
Daylily: moderate
Scallion: right amount
Minced garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Liang Ban Jin Zhen Gu Huang Hua Cai
Sauerkraut with Flammulina velutipes
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