Baozi Stuffed with Red Bean Paste(dou sha bao )

Baozi Stuffed with Red Bean Paste

Introduction:

"I heard that it was very easy to make bean paste buns, so I tried to make them. But it's very simple. It's clean, delicious and nutritious. Let's try it

Production steps:

Step 1: soak the red beans in warm water. The season is different and the soaking time is different (just soak on the previous day)

Step 2: add yeast to the flour, mix the flour with warm water, and I add a small spoonful of sugar in it, so that the flour will be easier and faster

Step 3: forget to take photos in this step. Cook the soaked red beans, add sugar, mash them into mud and set aside

Step 4: make sure the noodles are good and use them again

Step 5: as usual, make steamed buns with bean paste and bread

Step 6: half an hour after packing, steam in the pot, steam for 15 minutes after boiling, wait for six minutes to get out of the pot, and the steamed bun is made

Step 7: is it attractive

Materials required:

Flour: 2 jin

Yeast powder: 8g

Sugar: right amount

Note: adding a little sugar can shorten the mixing time. When cooking red beans, simmer for a while with the lid after cooking, which makes it easier to mash.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Dou Sha Bao