Braised duck(hong shao ma ya )
Braised duck
Introduction:
"Spicy stimulates the appetite, you can eat more rice ~"
Production steps:
Materials required:
Duck: two
White granulated sugar: right amount
Soy sauce: moderate
Zanthoxylum bungeanum: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Ma Ya
Braised duck
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