Fried sliced pork with mushrooms(mo gu chao rou pian )

Fried sliced pork with mushrooms

Introduction:

"The last time I made the mushroom stir fry, I asked my husband," do you like it? " As a result, this guy nodded frequently. Did he like celery because of mushrooms? Later he asked carefully and said, "mushrooms are vegetarian meat. They are delicious with meat."

Production steps:

Step 1: slice the pork after thawing.

Step 2: wash the mushrooms and tear them into strips.

Step 3: put a bowl of water in the pot and blanch the mushroom quickly after boiling.

Step 4: start another pot of boiling water, blanch the cut pork slices. After removing, control the water, add salt and soy sauce to marinate for 10 minutes.

Step 5: cool the oil in a hot pan, add 1 tbsp sugar and fry the sugar.

Step 6: put in the pickled pork slices, stir fry over high heat until the meat is colored.

Step 7: add the chopped garlic and saute until fragrant.

Step 8: after smelling garlic, put dried mushroom strips and stir fry quickly over medium heat.

Step 9: add the remaining garlic and a little salt to taste before leaving the pot.

Materials required:

Pleurotus ostreatus: right amount

Streaky pork: moderate

Garlic: right amount

Peanut oil: right amount

Salt: right amount

Sugar: right amount

Note: because the pork has been pickled in advance, so when seasoning later, just add a little salt, otherwise the mushroom will taste too salty to cover its own flavor.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Mo Gu Chao Rou Pian