Stir fried soybean with shredded meat(rou si chao mao dou )

Stir fried soybean with shredded meat

Introduction:

"It's a home-made dish with a little bit of farm flavor. Fried with meat, the strong flavor of the meat is full of the fresh taste of green beans. The more chewy it is, the more fragrant it is. In order to increase the freshness, we specially put some Douchi in it, so that the fried flavor will be more sufficient. "

Production steps:

Step 1: shred pork, add cooking wine, marinate with a little salt for 20 minutes.

Step 2: Boil the fresh soybeans for 5 minutes, take out and set aside.

Step 3: wait for the beans to cool and peel out the beans.

Step 4: heat the oil in the pan, add shredded ginger, Douchi, red pepper and saute until fragrant

Step 5: pour in the pickled shredded meat and stir fry.

Step 6: pour in the beans and stir fry.

Step 7: pour in a little soy sauce.

Step 8: pour in some water and simmer for a few minutes.

Step 9: sprinkle in the refined salt and stir well.

Materials required:

Fresh soybeans: moderate

Lean pork: moderate

Vegetable oil: right amount

Refined salt: right amount

Cooking wine: moderate

Red pepper: right amount

Douchi: right amount

Ginger: moderate

Soy sauce: right amount

Note: 1, fresh pods cooked beans are easier to peel out.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Rou Si Chao Mao Dou