Crispy Tofu with Abalone Sauce(cui pi dou fu zuo fa bao zhi cui pi dou fu )

Crispy Tofu with Abalone Sauce

Introduction:

"Tofu is nutritious and delicious. Japanese tofu is crispy on the outside, smooth and tender in the inside, fresh and thick in the sauce, and becomes a good meal. I think with abalone juice, how to make Japanese tofu is delicious. If you want to eat crispy, dip, and soft, you should have more soup..... I still want to eat the prepared vegetables, but next time I'll try another kind of food, next time I'll have a good sauce, fried with dipping ingredients, and the taste will be better. It's a good choice whether it's for yourself or for the guests! "

Production steps:

Step 1: Japanese bean curd with abalone sauce.

Step 2: cut carrot and cucumber into diamond slices.

Step 3: carefully open the Japanese tofu and cut it into one centimeter pieces.

Step 4: pour abalone juice into a bowl, add a little water and sugar, stir well and set aside.

Step 5: beat the egg white well, then dip the Japanese tofu into the egg white.

Step 6: dip in the cornflour. Stick it all together and let it dry a little.

Step 7: add 60% oil into the frying pan and fry in tofu.

Step 8: shape one side and fry the other side.

Step 9: after the full blast, put it into the big fire and fry it again and take it out.

Step 10: then stir fry a little oil in the wok, add onion and ginger and stir fry, then remove onion and ginger.

Step 11: stir fry the carrots, stir fry the carrots, stir fry the cucumber slices.

Step 12: stir fry the cucumber slices, pour in the juice and stir fry until the juice is thick.

Step 13: pour in Japanese tofu, stir fry quickly with a spoon.

Step 14: pour in Japanese tofu, stir fry quickly with a spoon.

Materials required:

Japanese tofu: Three

Cucumber: less than half root

Carrot: a little

Vegetable oil: right amount

Scallion: right amount

Salt: right amount

Shredded ginger: right amount

Egg white: half

Abalone juice: 1 spoonful

Dry powder: 3 teaspoons

Sugar: 1.5g

Pepper: a little

Note: 1, the egg white must beat up the bubble in use. 2. Dry powder must wrap the tofu well, otherwise water will flow out. 3. Abalone juice is very salty and delicious. Generally, you don't need to put salt in it. If you have a heavy mouth, put a little bit,

Production difficulty: ordinary

Craft: Skills

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cui Pi Dou Fu Zuo Fa Bao Zhi Cui Pi Dou Fu