Tomato glutinous rice cake
Introduction:
"It's very good. It's also suitable for children."
Production steps:
Step 1: take a large bowl and put in shredded cabbage.
Step 2: add 2 tablespoons of flour.
Step 3: add a small amount of scallion, salt and mushroom essence and mix well.
Step 4: add a little water and mix well.
Step 5: put a small amount of oil into the frying pan and fry it in the pan with 1 tablespoon ladle.
Step 6: take a pot and add a small amount of oil. Stir fry the garlic powder over low heat until fragrant. Stir fry the cut tomatoes together.
Step 7: stir fry the tomato for 2 minutes and add a little water to boil it.
Step 8: stir fry the tomato sauce well, turn off the heat, and add appropriate amount of salt and mushroom essence.
Step 9: when the cake is fried to a golden color, you can take it out and put it on the plate.
Step 10: take out a spoon, put tomato sauce on the cake and add green onion.
Materials required:
Glutinous rice flour: 2 tbsp
Tomato: 1 small bowl
Cabbage: right amount
Garlic: right amount
Shallot: a little
Salt: right amount
Mushroom essence: moderate amount
Note: (because it's glutinous rice, it's cooked a little later. Don't fry it over high heat. Fry the tomato for 2 minutes and add a little water to boil it. Some soup will not be so dry
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Fan Qie Nuo Mi Bing
Tomato glutinous rice cake
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