Curry Chicken potato rice
Introduction:
"It's just a spoonful of curry to get a simple taste"
Production steps:
Step 1: prepare materials. Peel potatoes and dice chicken.
Step 2: heat the pot, 2 spoonfuls of vegetable oil, oil heat and stir fry with scallion.
Step 3: add diced chicken and stir fry until white.
Step 4: add diced potatoes and stir fry.
Step 5: add another spoonful of curry powder and stir fry a few times.
Step 6: add water to all the ingredients. Simmer over low heat for about 10 minutes. When the soup is about to dry, add 1 / 3 bowl of starch water to thicken, and remove from the pot.
Materials required:
Chicken: 2 liang
Potatoes: 1
Scallion: a little
Curry: 1 tbsp
Starch: 1 tbsp
Note: 1, the curry flavor is strong enough, so cover up other seasonings, of course, you can also add half a teaspoon of soy sauce when frying diced chicken to increase the saltiness. 2. If you don't like the thick soup, you can also use it_ ∩)O~
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Curry
Chinese PinYin : Ka Li Ji Rou Tu Dou Fan
Curry Chicken potato rice
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