Children's favorite(xiao peng you de zui ai xia pai )

Children's favorite

Introduction:

"A healthy family is a blessing, even if they don't make money. A few days ago, I heard that the foreman who worked before bought a second-hand house in a community in the city. It's less than half a year. He wants to renovate the old house for the new year. It's said that the foreman hurt his hand as soon as he transferred the ownership of the house. A few days ago, he didn't get through well. A few days after the house was renovated, he just graduated from university and worked for less than two years before he was crushed to death by the car. Nowadays, there are still many young people who don't pay attention to riding fast. How can the bicycle exceed the truck and bus? But this is often the case, there are such people want to hurry up, and the truck to grab the road, resulting in the crash to the ground, too late for the car brake head was the wheel on the spot out of the brain. Speaking of this, it's cruel. If the young man had been slower and more stable, there would have been no such thing. It's not easy for parents to raise a child. It hurts the child. How much do parents care. Losing a child is like cutting the heart and lungs. No matter whether one can earn money or not, it's OK. The most important thing is that one's family is safe and healthy. That's blessing. "

Production steps:

Step 1: Ingredients: fresh prawns 300g, raw powder 35g, seafood seasoning 10g, bread bran 35g, eggs 1 seasoning: vegetable oil a large bowl of Li Jinji steamed fish drum oil 10ml, cooking wine 8ml, salt 4G, chicken essence 7g

Step 2: Ingredients: fresh prawns 300g, raw powder 35g, seafood seasoning 10g, bread bran 35g, egg 1 seasoning: vegetable oil a large bowl of Li Jinji steamed fish drum oil 10ml, cooking wine 8ml, salt 4G, chicken essence 7g

Step 3: peel off the shell and keep the tail

Step 4: remove the shrimp intestines

Step 5: cut the back of the shrimp down to 1 / 5 (please don't cut it off) and grow to the tail

Step 6: pull out the shrimp line from 5

Step 7: prepare the shrimp chops and pour in the seasoning (steamed fish drum with cooking wine and chicken essence with oil and salt)

Step 8: pour in the seafood seasoning

Step 9: pour in the cornflour and stir well

Step 10: beat in the eggs, beat well and set aside

Step 11: stick the marinated shrimp chops to the seafood meal

Step 12: wrap the eggs in liquid

Step 13: then wrap the bread crumbs

Step 14: heat up the pan, pour in a large bowl of vegetable oil and heat it to 70%

Step 15: deep fry the prawns and take them out

Materials required:

Prawns: 300g

Raw meal: 35g

Egg: 1

Seafood seasoning: 10g

Bread bran: 35g

Vegetable oil: a big bowl

Steamed fish and soy sauce: 10 ml

Cooking wine: 8 ml

Chicken essence: 7g

Salt: 4 g

Note: Tips: 1. Don't use too much force when cutting the shrimp steak (it will be cut off). 2. Don't stick the shrimp tail to the egg liquid, raw meal and bread bran (it will affect the appearance). If there is no bread bran, it can't stick. 3. The oil temperature should not be too high (it will scorch the bread bran). 4. Eat fruits after two hours when eating seafood

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Peng You De Zui Ai Xia Pai