Stir fried rape
Introduction:
"It's a kind of cool dish often eaten in summer. It's spicy and refreshing. It's fragrant with garlic. It's very delicious."
Production steps:
Step 1: clean the rape (soak it in light salt water for half an hour)
Step 2: cut the rape into segments
Step 3: after boiling the water, pour the rape into the pot and blanch it (a little oil can be put in the water to make the blanched rape more green)
Step 4: after blanching, drain the rape and cut it into granules (for better taste)
Step 5: mash the garlic
Step 6: add dried chili noodles (you can also add chili without oil), Chinese prickly ash noodles, salt and ginger powder
Step 7: heat up the oil and pour it on the mashed garlic and the seasonings
Step 8: pour in the vinegar while it's hot. Finally, mix some sugar and MSG
Step 9: pour these condiments evenly on the rape
Materials required:
Small rape: one jin
Garlic: right amount
Salt: right amount
Chili oil: right amount
Chinese prickly ash noodles: right amount
Ginger powder: right amount
Vinegar: right amount
Sugar: right amount
MSG: a little
Note: 1, after blanching rape must control dry water, otherwise it will affect the taste. 2, vinegar must be put after splashing garlic, it will have the effect of aroma
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: spicy
Chinese PinYin : Qiang Ban Xiao You Cai
Stir fried rape
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