Stir fried mustard with shredded meat(rou si chao zha cai )

Stir fried mustard with shredded meat

Introduction:

"After the festival, you may eat too much greasy food, or you may be overworked. Recently, you don't have much appetite and don't know what to eat. Today, you have fried shredded pork and pickled mustard. It's really good,. It's a meal. "

Production steps:

Step 1: wash pickled mustard and remove the old skin.

Step 2: cut into filaments.

Step 3: cut pork loin into shreds.

Step 4: put oil in the pan and saute shredded ginger.

Step 5: add shredded meat and stir fry until discolored.

Step 6: cook the cooking wine, add sugar and soy sauce, stir fry evenly.

Step 7: pour in shredded mustard and continue to stir fry.

Step 8: add a little water and stir fry the soup over medium heat.

Materials required:

Pork loin: 300g

Mustard tuber: 200g

Cooking wine: 10ml

Appropriate amount of shredded ginger

Sugar: 5g

Soy sauce: moderate

Note: pickled mustard is very salty, no need to add salt and chicken essence in the process of frying

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Si Chao Zha Cai