Chongqing double Pepper Chicken(zhong qing shuang jiao ji )

Chongqing double Pepper Chicken

Introduction:

"A few years ago, Tieshanping scenic spot in Yubei of Chongqing became popular all over Chongqing for its invention of double pepper chicken. People's first choice for leisure after work is to eat double pepper chicken in Tieshanping. Double pepper chicken is also popular among gourmands because of its sour, spicy, spicy and smooth taste

Production steps:

Step 1: after slaughtering, take half of the rooster and wash it.

Step 2: make Xiaoding.

Step 3: add ginger, salt, chicken essence, white pepper noodles, cooking wine and starch for 15 minutes.

Step 4: wash green pepper, red pepper and scallion and dice.

Step 5: heat the vegetable oil in the frying pan to 70%, then add the pickled ginger, pickled pepper, green pepper and garlic into the pan.

Step 6: stir fry the flavor, stir fry the dice.

Step 7: after the diced chicken is cut off, add green pepper, red pepper and scallion and stir fry.

Step 8: stir fry for 1 minute and turn off the heat.

Step 9: put it on the plate, and the double pepper chicken with perfect color, flavor and taste is completed.

Materials required:

Half a rooster

Green pepper: right amount

Right amount: red pepper

Scallion: right amount

Green pepper: moderate amount

Soak ginger: right amount

Pickled pepper: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

White pepper: moderate

Chicken essence: appropriate amount

Starch: right amount

Vegetable oil: right amount

Salt: right amount

Note: 1. Must choose the Rural Rooster, taste fresh, tender, smooth and delicious. 2. Don't stir fry for too long, or the chicken will be too old to chew.

Production difficulty: simple

Technology: explosion

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Zhong Qing Shuang Jiao Ji