Delicious pumpkin porridge (salty)
Introduction:
"No matter how far we go, no matter what work we do, no matter how many delicacies we eat, the most unforgettable thing is the taste of our mother. In our hearts, there is always a trace of warmth, a trace of nostalgia, such as the lingering aroma of old wine, which always lingers in our hearts in an inadvertent moment. In my mother's hands, I can always transform endless delicacies like magic. I can't help but admire my mother's wisdom. The delicacy made of simple materials is a lifelong memory for me. "
Production steps:
Materials required:
Pinzhenke Wuchang Daohuaxiang rice: 100g
Pumpkin: 250g
Shredded lean meat: 50g
Fat: (or fat) a little
Five spice powder: appropriate amount
Haitian soy sauce: right amount
Salt: right amount
Onion ginger: a little
Salad oil: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Mei Wei Nan Gua Zhou Xian Kou
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