Fried Shrimps in Hot and Spicy Sauce(xiang la xia )

Fried Shrimps in Hot and Spicy Sauce

Introduction:

"Qingdao has a very good geographical advantage in eating shrimp. Usually, I eat a lot of boiled shrimp, which can best preserve the flavor of shrimp. However, boiled shrimp can't satisfy the heavy taste of me. Spicy shrimp is my favorite..."

Production steps:

Step 1: fresh live shrimp to shrimp line, clean and drain water

Step 2: slice the potatoes

Step 3: heat the oil pan to 60% heat, deep fry the shrimp until it is a little dry, and take out

Step 4: deep fry the beans and take them out

Step 5: add a small amount of fried shrimp oil in the pan, add onion, ginger, garlic and dried pepper to stir fry until fragrant

Step 6: add the bean paste and stir fry the red oil

Step 7: add shrimp and potatoes, add a little soy sauce, salt, cooking wine and sugar to taste

Step 8: stir dry the water, add the celery section, and stir fry until the celery is cut off

Step 9: get out of the pot

Materials required:

Shrimp: 250g

Potatoes: one

Ginger: right amount

Pixian Douban sauce: right amount

Celery: two

Scallion: right amount

Garlic: right amount

Note: be sure to fry the shrimp first and then the potato. The oil of fried shrimp is fragrant

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang La Xia