Fermented bean sauce(niang dou pao )
Fermented bean sauce
Introduction:
Production steps:
Materials required:
Bean sauce: appropriate amount
Minced pork: right amount
Fish: right amount
Oyster sauce: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Niang Dou Pao
Fermented bean sauce
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