[wild Arctic shrimps in Canada] porridge with scallops and ribs of Arctic shrimps salted Laba porridge(jia na da ye sheng bei ji xia bei ji xia gan bei pai gu zhou xian wei la ba zhou )

[wild Arctic shrimps in Canada] porridge with scallops and ribs of Arctic shrimps salted Laba porridge

Introduction:

"Wild Arctic shrimps in Canada are harvested from the cold and pure Arctic and North Atlantic waters. They are 100% wild shrimps. It grows in the deep sea 200-250 meters below sea level. The whole shell was cooked on board within one hour after fishing and frozen at minus 30 degrees. It grows in cold sea water for 3-4 years. It grows slowly, compactly, and tastes good. Although the Arctic shrimp I use is produced in Canada, I use it to make Laba porridge, a traditional Chinese food. Laba porridge usually north will eat sweet porridge, mixed with a variety of Cereals, batch feed long time cooking. Salty porridge is popular in the south of China. Salty porridge is very suitable for people who can't eat sugar or don't like sweet. After Laba, the busy New Year begins. Every household begins to clean up and prepare for the new year's goods. In the countryside, pigs and sheep will be slaughtered in a few days, presenting a happy and busy scene everywhere. In addition to Laba, this week can also be eaten during the Spring Festival. Because of the addition of scallops, Arctic shrimp and spareribs, there is no need to add monosodium glutamate, chicken powder and other fresh seasonings. The taste is particularly delicious. I like this taste very much. I recommend it to you to have a try. "

Production steps:

Step 1: 1. All the materials are ready.

Step 2: 2. Rinse scallops and soak with water.

Step 3: 3. Cut the pork chops into small pieces and put them into the pot. Bring to a boil over high heat until the blood foam floats. Remove and wash.

Step 4: 4, ribs into the pressure cooker, add ginger slices.

Step 5: 5. Add proper amount of water and clean rice.

Step 6: 6. Add yellow rice wine.

Step 7: 7. Put in the soaked scallops and the water.

Step 8: 8. Cover the pressure cooker, put it on the fire, bring it to a boil over high heat, and then turn it to low heat for 40 minutes.

Step 9: 9. Arctic shrimp use toothpick to remove shrimp thread.

Step 10: 10. Use a knife to slice the back of the shrimp. The edge of the knife is deep into 2 / 3 of the shrimp meat.

Step 11: 11. Blanch the prawns for 1 minute.

Step 12: 12. Remove and control the water.

Step 13: 13. When there is no pressure in the pressure cooker, open the lid and put in the Arctic shrimp.

Step 14: add green peas and wolfberry, cook for 2-3 minutes, add salt, pepper and chopped chives.

Materials required:

Arctic shrimp: 120g

200g pork chops

150g: Rice

Scallops: 20g

Green peas: 10g

Shuifa wolfberry: 5g

Yellow rice wine: 2 tbsp

Salt: 3 / 4 teaspoon

Pepper: 1 / 2 tsp

Ginger: 10g

Chives: 5g

Note: the key: 1, with the pressure cooker porridge can save fire, and rice integrity is not broken. 2. Salt should be put last, and congee is easy to relax after adding salt. 3. The last pepper and chives are the finishing touch, which can remove the fishiness and increase the fragrance.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jia Na Da Ye Sheng Bei Ji Xia Bei Ji Xia Gan Bei Pai Gu Zhou Xian Wei La Ba Zhou