Stir fried river shrimp(qing chao he xia ren )

Stir fried river shrimp

Introduction:

"River shrimp is not very acceptable to people by the sea. We usually eat sea shrimp. In terms of nutritional value, the difference between the two is not very big. Each has its own merits, and the price is superior to sea shrimp. The most famous dish represented by river shrimp is Longjing shrimp. In fact, river shrimp is very delicious, with delicate meat, smooth and elastic entrance. You can make the taste of a five-star hotel at home. "

Production steps:

Step 1: 250g shrimp

Step 2: onion, ginger, garlic, cucumber, egg

Step 3: cut the shrimp from the back, remove the shrimp line and wash

Step 4: marinate eggs, water, salt, pepper and baking soda for 10 minutes

Step 5: cut green onion, ginger and garlic, remove the flesh of cucumber and slice for later use

Step 6: boil water in the pot and blanch the pickled shrimps

Step 7: take out the shrimps and cool them

Step 8: add oil to frying pan and saute shallot, ginger and garlic

Step 9: stir fry cucumber slices

Step 10: add the blanched shrimps and fry them

Step 11: add salt to taste

Step 12: stir fry for another minute and then remove

Materials required:

Shrimp: 250g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cucumber: moderate

Eggs: right amount

Salt: right amount

Pepper: right amount

Starch: appropriate amount

Cooking wine: moderate

Baking soda: moderate

Precautions: 1. The longer the shrimp marinates, the bigger the expansion, and the more elastic the meat is; 2. It's better to oil the shrimp. If you feel inconvenient at home, you can choose blanching.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Chao He Xia Ren