Grilled crucian carp(shao kao ji yu )
Grilled crucian carp
Introduction:
Production steps:
Materials required:
Crucian carp: 600
Cooking wine: moderate
Vinegar: right amount
Salt: right amount
Scallion: right amount
Chili powder: appropriate amount
Cumin powder: right amount
Five spice powder: appropriate amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Shao Kao Ji Yu
Grilled crucian carp
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