Strawberry birthday cake(cao mei sheng ri dan gao )

Strawberry birthday cake

Introduction:

"This kind of flower mounting cake is not often made at ordinary times. The level of flower mounting is not good, and more practice is needed. I only used a drop of pink pigment, ha ha, in fact my family only has this kind of pigment.... The strawberries I bought were relatively large and difficult to decorate, so I had to cut them and use them, which only affected the beauty of the cake. It seems that we can't buy strawberries in Beijing now. "

Production steps:

Step 1: prepare the materials.

Step 2: separate the eggs.

Step 3: Add 20 grams of sugar oil milk to the yolk.

Step 4: mix well.

Step 5: sift in the powder.

Step 6: cut and mix into egg yolk paste.

Step 7: add a few drops of lemon juice to the egg white. Add 20 grams of sugar three times.

Step 8: whisk until dry foaming.

Step 9: cut the beaten egg white into yolk paste in 3 times.

Step 10: cut and mix well to make cake paste.

Step 11: pour the cake paste into the mold and knock off the bubbles.

Step 12: put into the oven 160 ° for 60 minutes. Turn it upside down and let it cool.

Step 13: divide the cake into two pieces from the middle.

Step 14: add sugar powder to light cream and beat until hard foaming state.

Step 15: drain the washed strawberries and cut them into granules.

Step 16: take a piece of cake and put it on the mounting table, then spread a layer of cream.

Step 17: Sprinkle the strawberries evenly.

Step 18: apply another layer of cream, cover with another slice of cake, add cream and smooth around.

Step 19: add flower basket and flower mouth into the mounting belt, then add light cream, and weave flower basket pattern around the cake evenly.

Step 20: beat the remaining cream with a drop of pink pigment to make Pink Cream and replace the six tooth flower mouth. First mount a circle of curved stripes on the edge of the surface, and then squeeze small flowers on the bottom of the cake.

Step 21: decorate with strawberries after mounting.

Materials required:

Eggs: 4

Sugar: 60g

Oil: 60g

Milk: 60g

Low gluten flour: 100g

Corn starch: 20g

Salt: 1g

Lemon juice: right amount

Animal cream: 400g

Powdered sugar: 40g

Strawberry: moderate

Decorative silver beads: appropriate amount

Note: pigment is best not to use. There is no lemon juice. White vinegar can be used instead.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Cao Mei Sheng Ri Dan Gao