Eggplant with beer and minced meat
Introduction:
"Before I made beer duck, there was still a little beer left, so I tried to make another dish with beer. After reading it on the Internet, I found that beer can also make eggplant. This dish is good, and I like eggplant too. So I learned to make this dish ~ it's very fragrant and delicious ~"
Production steps:
Materials required:
Meat stuffing: right amount
Eggplant: two
Beer: 200ml
Garlic rice: right amount
Shredded ginger: right amount
Red pepper: moderate
Scallion: right amount
Bean paste: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Pi Jiu Rou Mo Qie Zi
Eggplant with beer and minced meat
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