Steamed egg with shrimp(xia ren zheng dan )

Steamed egg with shrimp

Introduction:

"Shrimp has high nutrition and is also a good calcium supplement for babies. Smooth and tender egg soup with a few shrimps makes the taste more nutritious. A variety of trace elements are needed to promote baby's growth. "

Production steps:

Step 1: raw material drawing

Step 2: shell the shrimp, remove the catgut, marinate with a little salt and white vinegar for a while

Step 3: beat the eggs in a bowl, add twice warm water, mix well, sift twice, chop two shrimps and put them in a bowl

Step 4: cover with plastic film, pierce a few small holes with toothpick, steam in steamer for 4 minutes

Step 5: add another two shrimps and steam for 4 minutes

Step 6: take out, sprinkle with scallion, sprinkle with soy sauce and sesame oil

Materials required:

Egg: 1

Shrimp: 4

Salt: 2G

White vinegar: 2ml

Soy sauce: 2ml

Sesame oil: 3ml

Shallot: 1

Note: shrimp marinate in white vinegar for a while is to remove the fishy eggs. It's better to sift twice after beating

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Xia Ren Zheng Dan