Shuanggu Cun Gu(shuang gu cun gu )

Shuanggu Cun Gu

Introduction:

"Cun bone is the bone with meat in the back elbow of a pig. Each pig has only two Cun bones. Its meat is tender and delicious."

Production steps:

Materials required:

Inch bone: 3

Pleurotus eryngii: 180g

Flammulina velutipes: 200g

Onion, green pepper, red pepper: a little

Ginger: 3 tablets

Garlic: 3 cloves

Oil: 2 teaspoons

Salt: 1.5 TSP

Pepper: half a teaspoon

Soy sauce: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Shuang Gu Cun Gu