Barbecued pork with honey sauce(mi zhi cha shao rou )

Barbecued pork with honey sauce

Introduction:

"Barbecued pork is a kind of Guangdong flavor, which is probably the most famous one. Because the meat is barbecued on a special fork, it is called "barbecue". The color of barbecued pork is red and bright, and the taste is slightly sweet. The newly baked barbecued pork is charred on the outside and tender in the inside, and the fragrance is overflowing everywhere. Just "smell" and "see" make people move their fingers! The authentic barbecued pork needs to be pickled with red lees koji or red lees Sufu (nanru) in order to produce bright red and attractive color. In order to save costs, some bad businesses even use unknown pigments to marinate and bake red and bright colors, so it is difficult to rest assured that the barbecued pork on the market. Under the new year's day, who is willing to make that uneasy? So baking barbecue at home is the best choice. The preparation of barbecue sauce is complex. Red yeast lees are rare in the north; nanru can be bought, but the ratio of other spices is complex, so it seems difficult to make barbecued pork at home. I have tried to use red koji fermented bean curd to prepare barbecued pork marinade, and I have also used commercially available barbecued pork sauce to prepare marinade, and found that each has its own advantages. It's not easy to grasp the ratio of salty, light and sweet when using Sufu to prepare marinade. It takes many attempts to get a balanced taste. The color of the roasted product is a little worse, but it's more reassuring. With ready-made barbecued sauce, it's easy to match the good taste of the products on the market. It's successful every time and it's not pleasant to try again and again! The key is to buy barbecued sauce of big brand in regular business! A large piece of meat can be roasted slowly in the oven. The plump and thin plum meat (that is, nape meat) tastes the best, with less fat and more lean. It also has a little muscle, which makes it more tender. Brushing honey in the baking process can not only prevent the skin from drying, but also lock up the moisture, which makes it taste tender and sweet. No oven, no problem - you can cut the meat into thin slices with a little thickness, marinate it and fry it in a pan, and the taste is not inferior! "

Production steps:

Materials required:

Pork plum: 500g

Barbecued pork sauce: 2 tablespoons

Raw soy sauce: 1 tablespoon

Old style: 1 teaspoon

Sugar: 1 tablespoon

Cooking wine: 1 teaspoon

Salt: a little

Honey: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one day

Taste: salty and sweet

Chinese PinYin : Mi Zhi Cha Shao Rou