Beef Brisket with lotus flavor and glutinous rice(he xiang nuo mi niu nan )
Beef Brisket with lotus flavor and glutinous rice
Introduction:
Production steps:
Materials required:
Beef Brisket: 100g
Glutinous rice: 200g
Dried lotus leaf: 1
Ginger: 10g
Salt: 5g
MSG: 5g
Soy sauce in brown sauce: 5g
Fuel consumption: 5g
Butter: 50g
Dried pepper powder: 5g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : He Xiang Nuo Mi Niu Nan
Beef Brisket with lotus flavor and glutinous rice
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